INGREDIENTS
For chimichangas:
• 6 (8-inch) soft flour tortillas
• 8 oz cream cheese ( room temperature)
• 2 Tablespoon sour cream
• 1 Tablespoon sugar
• 1 teaspoon vanilla extract
• ¾ cups sliced strawberries
• Vegetable oil-for frying
For coating:
• 1 Tablespoon cinnamon
• ⅓ cup sugar
For serving:
• 1 cup sliced strawberries
Instructions
Continued on next page (page 2)
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