Sausage Alfredo Rigatoni Recipe

Creamy Roasted Garlic Sausage Alfredo Rigatoni Recipe

Creamy Roasted Garlic Sausage Alfredo Rigatoni is a rich and hearty pasta dish that combines the robust flavors of roasted garlic and sausage with the creamy luxury of Alfredo sauce.

This dish is perfect for a comforting dinner and is sure to satisfy your cravings for something savory and decadent.

Here’s how to make it:

Ingredients:

For the Roasted Garlic:

1 head of garlic
1 tablespoon olive oil
Salt
For the Pasta:
1 pound rigatoni pasta
Water (for boiling pasta)
Salt (for pasta water)
For the Sauce and Sausage:
1 tablespoon olive oil
1 pound Italian sausage (mild or spicy, based on preference)
2 cups heavy cream
1/2 cup grated Parmesan cheese
1 roasted head of garlic, cloves squeezed out and mashed
1/2 teaspoon black pepper
1 cup frozen peas (optional)
Fresh parsley, chopped (for garnish)
Extra Parmesan cheese, for serving

Equipment:

Large pot
Skillet
Small baking dish
Aluminum foil

Instructions:

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