My Nana and aunties used to make this when I was young, but it turns out the recipe was never written

This Perfect Corn Casserole is a breeze to make and delivers a creamy, comforting side dish bursting with sweet corn flavor. It’s the ultimate crowd-pleaser for potlucks, barbecues, holiday dinners, or simply served alongside your favorite main course.

📝 Ingredients

• 1 box Jiffy cornbread mix

• 1 can (14.75 oz) cream corn

• 1 can (15.25 oz) whole kernel corn, drained

• 2 large eggs

• 1 stick (8 oz) butter, melted

• 1 cup sour cream

👩‍🍳 Instructions

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