• 1 lb of ground beef
• 1 jar of spaghetti sauce
• 8 oz of cream cheese
• ¼ cup sour cream
• ½ lb cottage cheese (equals 1 cup) OR Ricotta cheese
• ½ cup butter (1 stick)
• 1 pkg (16 oz) spaghetti noodles
• Grated Cheddar cheese OR Parmesan cheese OR a combination of both
Serves 4 to 6
1. Preheat your oven to 350°F.
2. Boil your spaghetti noodles until al dente (firm). Drain and set aside until ready to assemble.
3. Combine the cream cheese, sour cream and cottage cheese until well blended.
4. Brown ground beef and when done, drain well. Combine the ground beef with the spaghetti sauce and mix well together.
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