Grilled Salmon & Shrimp Fettuccine Alfredo

This luxurious pasta dish combines smoky grilled salmon and shrimp with a creamy Parmesan Alfredo sauce. It’s elegant enough for special occasions yet simple enough for a cozy weeknight dinner.

Ingredients

For the Seafood

• 1 salmon fillet (6–8 oz, skin on or off)

• ½ lb large shrimp, peeled and deveined

• 2 tbsp olive oil

• 2 cloves garlic, minced

• ½ tsp dried oregano

• ¼ tsp smoked paprika (optional)

• Salt and black pepper, to taste

• Lemon wedges, for serving

For the Pasta

• 8 oz fettuccine pasta

For the Alfredo Sauce

• 2 tbsp unsalted butter

• 3 cloves garlic, minced

• 1 ½ cups heavy cream

• 1 cup freshly grated Parmesan (plus more for garnish)

• ¼ tsp black pepper

• Pinch of salt (adjust to taste)

• ¼ cup reserved pasta water (if needed)

• 2 tbsp fresh parsley, chopped

Instructions

see continuation on next page