These pickled beets add tangy sweetness and vibrant color to any meal.

Tangy, sweet, and colorful—perfect as a side, in salads, or straight from the jar.

Ingredients

• 4–5 medium beets, peeled and sliced

• 1 cup apple cider vinegar

• 1 cup water

• ½ cup sugar

• 1 tsp salt

• 1 tsp whole peppercorns

• 1 tsp mustard seeds

• 2 cloves garlic, crushed

• 1 bay leaf

Instructions

SEE NEXT PAGE