Is your mouth watering just thinking about tender noodles coated in a sweet, savory, and delightfully spicy sauce?
Then you’ll want to keep reading for this irresistible ground beef mongolian noodles recipe!
This easy Asian-inspired dish delivers an explosion of craveable flavors in under 30 minutes.
Perfect for busy weeknights when you need dinner on the table fast but still want something that tastes like it came from your favorite restaurant.
With its mouthwatering blend of garlic, ginger, hoisin, soy sauce, and a hint of brown sugar, this beef lo mein will have you going back for seconds (and thirds!). The tender ground beef adds heartiness while soaking up all those delectable sauce flavors. Tossed with a bed of hot noodles, it’s an outright umami bomb that will wow your tastebuds.
Why You’ll Love This Ground Beef Lo Mein:
Done in 30 minutes flat – Less time cooking, more time savoring!
Budget-friendly ingredients make it affordable to enjoy
Better-than-takeout flavors in the comfort of your own home
Easily customizable with your favorite protein or veggies
Reheats beautifully for meal-prepped lunches
Can I substitute the beef?
Absolutely!
Ground chicken, turkey or pork are all tasty alternatives. For a vegetarian version, use crumbled tofu or extra veggies.
How spicy is this dish?
It has just a hint of kick from the red pepper flakes, but you can omit those entirely for a mild version or add more for extra heat.
What gives it that distinctive flavor?
The magical combo of hoisin sauce (an Asian bbq sauce) paired with garlic, ginger, soy sauce, and brown sugar. These flavors meld so nicely!
Tips for Storing:
Leftovers will keep refrigerated for 3-4 days in an airtight container. To reheat, place a portion in the microwave with a splash of broth or water to loosen the sauce. You can also quickly re-heat on the stovetop.
There you have it – an easy, versatile and crazy delicious take on beef lo mein that’s sure to get into your regular dinner rotation!
The amazing flavors pair so nicely with a side salad or roasted veggies for a complete meal. Let me know if you give this tasty recipe a try!
Ingredients
1 lb lean ground beef
4 tsp fresh grated ginger
6 cloves garlic minced
1/2 cup brown sugar
1/2 cup low-sodium beef broth
1/2 cup low-sodium soy sauce
1/4 cup hoisin sauce
1/2 tsp black pepper
1/4 tsp red pepper flakes optional
8 oz linguine or fettuccine noodles
2 tbsp cornstarch
1/4 cup water
4 green onions sliced
Instructions
Continued on next page (page 2)
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