HOW TO MAKE ONE PAN SHRIMP FETTUCCINE ALFREDO
Indulge in the decadent tastes of a traditional Italian meal that has been given a modern spin: One-Pan Shrimp Fettuccine Alfredo. This dish makes use of luscious shrimp, al dente fettuccine pasta, and a silky Alfredo sauce, all of which are prepared and cooked in a single pan for ease of preparation and clean-up. This dish will not disappoint your taste buds, whether you are preparing it for a dinner party that you are hosting or just because you are in need for some comfort food.
Recipes like this One-Pan Shrimp Fettuccine Alfredo are perfect for reveling in the decadent tastes they provide. Its ease of preparation, along with the fact that it has shrimp, pasta, and a creamy sauce, is likely to make it a go-to dish for celebratory meals as well as those that are prepared on a more regular basis.
– About 225 grams.Of fettuccine pasta.
– About 450 grams.Of large shrimp, peeled and deveined.
– 3 Tbsp.Of unsalted butter.
– 3 cloves garlic, minced.
– 1 Cup.Of heavy cream.
– 1 Cup.Of grated Parmesan cheese.
– 1 Tsp.Of salt, divided (adjust to taste).
– ½ Tsp.Of black pepper, freshly ground.
– 2 Tbsp.Of fresh parsley, chopped (for garnish).
– 1 Tbsp.Of olive oil (for cooking shrimp).
– Optional: red pepper flakes for added heat.
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