There’s just something about a family all sitting down together, sharing stories over a warm, comforting meal—it really knits the heartstrings tight. Chow Mein literally means “stir-fried noodles,” and it’s a cornerstone in Chinese cuisine. Our slow-cooked version of Ground Beef Chow Mein brings this Asian classic right into the heart of Midwestern homes, offering a savory, saucy twist to your dinner routine. Opting for the slow cooker method not only tenderizes the beef but also allows those oriental flavors to meld beautifully as your day rolls on. Whether it’s a bustling weeknight or a lazy weekend, this dish is bound to gather everyone ’round the table with bright eyes and hungry bellies.
A dish as hearty as Ground Beef Chow Mein often stands tall on its own, but to round out the meal, consider serving it with a crisp side salad drizzled with sesame ginger dressing or some lightly-steamed broccoli for that added crunch and nutrition. And for those who fancy a bit more heat, some chili oil or Sriracha on the side can spark up their plate.
Ingredients
– 1 1/2 pounds ground beef
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 cups of celery, sliced
– 1/4 cup soy sauce
– 1 tablespoon hoisin sauce
– 1 teaspoon ground ginger
– 1/4 teaspoon black pepper
– 1/2 cup beef broth
– 2 cups shredded cabbage or coleslaw mix
– 1 carrot, julienned
– 1 can (5 ounces) water chestnuts, drained and sliced
– 8 ounces of chow mein noodles or spaghetti, cooked and drained
Directions
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