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Made this for Sunday football and it was a major hit! No leftovers!

Ingredients

12 egg roll wrappers

1 pound ground pork

2 cups shredded cabbage

1 cup shredded carrots

4 thinly sliced scallions

2 minced garlic cloves

1 tablespoon finely grated ginger

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

1/4 teaspoon white pepper

1 tablespoon cornstarch

2 tablespoons water

Vegetable oil for frying

Continued on next page (page 2)

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