California Spaghetti Salad is a refreshing twist on the classic pasta salad, where the abundance of fresh vegetables plays the starring role, making the pasta a delightful complement. This dish is a celebration of garden freshness, combining a rainbow of veggies with the unique choice of spaghetti, all enveloped in a zesty Italian-style dressing. It’s a testament to the versatility of pasta salads and their capacity to encapsulate the flavors of summer in every bite.
California Spaghetti Salad
Ingredients:
1 lb spaghetti, cooked and drained
1 1/2 cups cherry tomatoes, halved
1 cucumber, diced
2 zucchini, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 red onion, diced
1 can sliced black olives, drained
For the Dressing:
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