Baked Meatballs
These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they’re done baking.
INGREDIENTS
YIELD 12 meatballs
1 1⁄4 lbs ground sirloin
2 teaspoons Worcestershire sauce
1 egg, beaten
1⁄2 cup seasoned bread crumbs
1⁄4 cup grated parmesan cheese
2 garlic cloves, minced
salt and pepper
DIRECTIONS
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