Dive into the heart of German culinary tradition with Kartoffelpuffer, also known as Reibekuchen. These crispy, golden delights are a staple of German cuisine, cherished at festivals, Christmas markets, and family feasts alike. With roots stretching back to the 19th century as beloved street food in cities like Berlin and Cologne, these potato pancakes embody the taste of history and home cooking.
Versatile in serving, they pair wonderfully with apple sauce or sour cream for a tangy twist, or can be elevated with smoked salmon or cured meats for those craving a savory experience. Complement them with a fresh green salad or tangy sauerkraut to round out a wholesome meal.
Recipe for German Potato Pancakes:
Ingredients:
1 pound potatoes, peeled and grated
1 small onion, finely chopped
1 egg, beaten
3 tablespoons flour
Salt and pepper, to taste
Vegetable oil, for frying
Optional for serving: apple sauce, sour cream, smoked salmon, sauerkraut
Instructions:
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