raspberry cheesecake: the fresh and delicious recipe for the no-bake dessert

Ingredients:

FOR THE BASE:

DIGESTIVE TYPE BISCUITS 220 gr

MELTED BUTTER 90 gr

FOR THE CREAM:

MASCARPONE 400 gr

ROBIOLA 100 gr

MILK 100 gr

SUGAR 100 gr

GELATIN SHEETS 6 grams

FOR THE RASPBERRY FILLING:

RASPBERRY 200 gr

SUGAR 80 gr

OTHER STARCH 1 level spoon

preparation :

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