Ingredients:

1 pound lean ground beef
1 medium onion, diced
2 cloves garlic, minced
1 medium carrot, diced
1 small zucchini, diced
1 small bell pepper, diced
1 small potato, peeled and diced
1 (14.5-ounce) can diced tomatoes
4 cups beef broth
1 cup water
1 bay leaf
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

1 Cup frozen green beans

Instructions:

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